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{S'mores}: Shades of Chocolate, Latte + Camel

Since I'm clearly on a Fall kick here lately, it got me to thinking about all of the really fun foods you can make during this time of the year. And more specifically, it got me thinking about Fall wedding foods in particular. Who isn't loving the sounds of smores cupcakes? I mean, really? What a truly genius idea. I first gave this recipe a try several years ago and have since made them several times. They are always such a hit during the Fall! A delicious chocolate cupcake is paired with light and fluffy marshmallowy frosting and then topped with the traditional elements of s'mores! Graham crackers and chocolate!

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If you're a foodie like me, then you're already sitting there thinking... where is the recipe, Chrissy? Don't worry! I wouldn't dare share these without least telling you where you could find the recipe! You can find it here. Oh, and if you're interested in seeing more of my favorite wedding food and drink ideas, definitely be sure to check out my 'Wedding Food and Drink' board on Pinterest. And if it's just cupcakes that you're into...don't worry I've got you covered! Check out my 'Cupcake Love' board while you're at it. PS. It's the end of the day now and I'm just now hearing that today is National Chocolate Cupcake Day! Wow! I guess celebrated without even knowing!

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Chrissy Arpie Ott

Chrissy Arpie Ott is the founder of The Perfect Palette. Since its launch in 2008, The Perfect Palette has been the go-to color resource for couples who dream of a unique, creative and colorful wedding day.

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