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March 15, 2009

Inspiration Board # 157: Mustard & Chocolate Brown

March 15, 2009
{Mustard & Chocolate Brown}

Marigold and chocolate brown are two colors that marry nicely, especially for a fall wedding.
In my design, I gave the bride exactly what she was hoping for. A beautifully coordinated design, full of richness, warmth and texture. How did I pull it off? To start my design, I concentrated on this beautiful menu design. Isn't it lovely? This design really anchored the palette and gave a great point at which I could branch out from. A chocolate cake adorned with orange accents made a dramatic statement while still in keeping with the charming fall feel of this wedding. Place settings were designed to include monochromatic centerpieces, chocolate napkins, and a beautiful textured plate charger. To add some character to this wedding, I chose to incorporate a coffee bar. Guests took home specialty cigars that incorporated the newlyweds monogram.

{Click to Enlarge}


Details We Love
Dinner Menu



Cake Design

Bouquets

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